From the misty highlands of San Marcos de Tarrazú to your morning cup, our Costa Rican coffee is more than just a brew — it's a journey.
Hand-picked with care by local farmers, these 100% Arabica beans are grown in one of the most celebrated coffee-growing regions of Costa Rica.
The rich volcanic soil, high elevation, and temperate climate of the Tarrazú valley come together to create
something truly special — it’s this incredible place that gives our coffee its one-of-a-kind flavour and unforgettable character.
Low in acidity with a subtle honey-sweet taste, this coffee boasts a delicate light body and a delightful floral aroma, with hints of blackberry and fruitiness add depth to the experience, making it the perfect breakfast coffee — and an irresistible companion for any time of day.
Unlike supermarket blends, every batch of is traceable, ethical, and extraordinary. It's coffee with a story, a soul, and a flavour you'll remember.