Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
Closed on Mondays. Open Tuesday – Sunday from 12 PM
PICK UP & DELIVERY
No Minimum Order
£2.99 Service Fee (Delivery Only)
Delivery Fee Varies
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DELIVERY BY SLERP
£15 Minimum Order
£3.99 Service Fee
Delivery Fee Varies
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Slideshow
OUR COFFEE
We take our coffee seriously and we think you should too. That’s why we source our beans from the lush highlands of Costa Rica, known for producing some of the most vibrant and complex coffee in the world.
We want to offer something truly unique and delicious, an experience you won’t find anywhere else.
Our menu is a playground for your taste buds, with over 25 unique flavourings across our offerings. From rich caramel and crème brûlée to refreshingly fruity. spiced and nutty notes, there’s a flavour for every mood and moment.
And if you’re looking for a coffee that makes a statement, look no further - we proudly serve the biggest iced latte in the UK, at an astonishing 52oz!
| OUR COFFEE | AVERAGE CAFE COFFEE | |
|---|---|---|
| PROFILE | ✅Full-bodied flavour with depth and a smooth, rounded finish | ❌Thin, flat, or inconsistent flavour |
| TASTE | ✅Naturally sweet with balanced acidity | ❌Sour, lemon-like, or overly acidic |
| EXTRACTION | ✅Expertly dialled in for a balanced espresso | ❌Undialed shots that taste sour or bitter |
| BEANS | ✅Premium specialty-grade coffee beans | ❌Locally sourced blends with less complexity and sweetness |
| AROMA | ✅Rich, complex aroma with layered tasting notes | ❌Dull, one-dimensional aroma |
| ROAST TYPE | ✅Medium roast to preserve the bean's natural sweetness and origin character | ❌Dark roast focused on bold, smoky flavours that can mask bean characteristics |
| BODY | ✅Smooth, creamy mouthfeel | ❌ Thin, watery, or acidic/bitter afterfinish taste |
| CONSISTENCY | ✅Consistently excellent from first cup to last | ❌Quality varies throughout the day |
| MILK COFFEE | ✅Coffee flavour remains bold and distinctive in milk | ❌Milk overpowers the coffee flavour |
| FINISH | ✅Clean, sweet, lingering finish | ❌Bitter, burnt, or harsh aftertaste |
Iced Blue Spirulina Matcha Latte
Iced Matcha Latte
Iced Blueberry Oatmilk Matcha Latte
Iced Coconut Matcha
Hot Matcha Latte
Grade
PREMIUM CEREMONIAL
Origin
UJI, KYOTO
Colour
DEEP VIBRANT GREEN
Harvest
FIRST HARVEST
Market position
PREMIUM CEREMONIAL GRADE
Culinary grade
Premium CEREMONIAL GRADE
Entry Level
Culinary grade: machine-milled later harvests. Dull olive, grassy, bitter. Best in lattes and baking.
Culinary grade
'Ceremonial' in name only: blended origins, muted colour, thin umami, more bitterness.
Ceremonial Matcha
True ceremonial: shade-grown first flush, single region. Vivid green, smooth umami, soft finish.
Premium Ceremonial Matcha
First-flush Uji, shaded 20+ days, stone-ground. Deep jade, creamy umami, clean finish.
Grade
SYRUP / CULINARY / CEREMONIAL
Origin
FEW REPUTABLE / UNKNOWN
Colour
DULL YELLOW / OLIVE
Harvest
SECOND & THIRD
Market position
CULINARY GRADE
Culinary grade
Premium CEREMONIAL GRADE
Entry Level
Culinary grade: machine-milled later harvests. Dull olive, grassy, bitter. Best in lattes and baking.
Culinary grade
'Ceremonial' in name only: blended origins, muted colour, thin umami, more bitterness.
Ceremonial Matcha
True ceremonial: shade-grown first flush, single region. Vivid green, smooth umami, soft finish.
Premium Ceremonial Matcha
First-flush Uji, shaded 20+ days, stone-ground. Deep jade, creamy umami, clean finish.
Grade
SYRUP / CULINARY / CEREMONIAL
Origin
FEW REPUTABLE / MOSTLY UNKNOWN
Colour
VIBRANT GREEN
Harvest
FIRST & SECOND
Market position
CULINARY & CEREMONIAL GRADE
Culinary grade
Premium CEREMONIAL GRADE
Entry Level
Culinary grade: machine-milled later harvests. Dull olive, grassy, bitter. Best in lattes and baking.
Culinary grade
'Ceremonial' in name only: blended origins, muted colour, thin umami, more bitterness.
Ceremonial Matcha
True ceremonial: shade-grown first flush, single region. Vivid green, smooth umami, soft finish.
Premium Ceremonial Matcha
First-flush Uji, shaded 20+ days, stone-ground. Deep jade, creamy umami, clean finish.
GLACE DREAMS CENTURION SKY MATCHA
Grade
PREMIUM CEREMONIAL GRADE
Origin
UJI, KYOTO, JAPAN
Harvest
FIRST
TASTE
NO BITTERNESS. RICH & CREAMY. TEA TASTE.
Serving size
MEASURED / ≥ 5 g
Price
FROM £4
Value
£0.80 PER GRAM
HIGH STREET BRANDS IN HOUSE / SYRUPS
Grade
SYRUP / CULINARY / CEREMONIAL
Origin
FEW REPUTABLE / UNKNOWN
Harvest
SECOND & THIRD
TASTE
HIGH BITTERNESS & GRASSINESS. LESS CREAMY.
Serving size
UNMEASURED / ≥ 1 g
Price
FROM £3.50 - £4.50
Value
£3.50 - £4.50 PER GRAM
OTHER INDEPENDENT CAFE OTHER MATCHA BRANDS / SYRUPS
Grade
SYRUP / CULINARY / CEREMONIAL
Origin
FEW REPUTABLE / MOSTLY UNKNOWN
Harvest
FIRST & SECOND
TASTE
HIGH BITTERNESS & GRASSINESS. LESS CREAMY.
Serving size
UNMEASURED / ≥ 1 g
Price
FROM £3.50 - £4.50
Value
£3.50 - £4.50 PER GRAM
Based on information each brand publishes on its own menu or product page, October 2026. Not disclosed = not stated publicly.
Update comparison details and benchmark sources as needed.
| CENTURION SKY MATCHA | OTHER MATCHA | |
|---|---|---|
| PROFILE | ✅Single Origin. Uji, Kyoto Japan | ❌Multi-Origin Blend (Turkey, India, Poland, and Unspecified Regions) |
| CULTIVAR | ✅Yabukita Region | ❌Unknown Origin |
| HARVEST | ✅First Flush, Shade-Grown | ❌Second / Third Harvest |
| GRADE | ✅Premium Ceremonial Grade | ❌Everyday / Culinary Grade |
| COLOUR | ✅Deep Vivid Green / Vibrant Jade Green | ❌Dull Green or Yellowish |
| AROMA | ✅Fresh, sweet vegetal aroma with subtle marine notes | ❌Weak or Grassy Smell |
| UMAMI (TASTE DEPTH) | ✅Rich & Creamy, naturally sweet umami & silky foam | ❌Lower Umami, More Bitterness. Thinner body, coarser foam, lighter mouthfeel, less creamy. |
| ASTRINGENCY | ✅Minimal, clean finish | ❌Often Moderate. High Astringency |
| PROCESSING METHOD | ✅Stone-ground slowly (low heat retention) | ❌Machine-milled, which may produce a less refined mesh size |
| MARKET POSITION | ✅Premium Ceremonial Grade | ❌"Ceremonial Grade" in Name Only |
UJI MATCHA
Our very own in-house matcha from Uji, Kyoto, one of the strongest and finest matcha varieties across the Asian continent, is now here.
What makes our Matcha different from others?
1. Single-origin Uji matcha, Kyoto. No sugar. No sweetener. Just real depth.
2. Yabukita cultivar, crafted for natural high umami, not sweetness. No sugar, no syrups, no compromise.
3. Most matcha is sweetened. Ours isn’t. Because real matcha doesn’t need fixing.
4. Shade-grown, first harvest
5. Real high umami is naturally creamy, savoury, and lingering, whereas fake umami are sweetened, flavoured, or flat
You can purchase our matcha in-store, on Amazon, or online, whichever is most convenient for you.😊
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