Tart chunks of rhubarb are folded through a thick, creamy vanilla custard base. It's swirled a luscious rhubarb ripple throughout the ice cream for extra mouth-watering sweetness.
Allergens
Suitable for
Ingredients
Fresh MILK (47%), double cream (MILK)(17%), rhubarb fruit sauce (9%)[rhubarb, sugar, water, glucose syrup, modified waxy maize starch, rhubarb concentrate, acidity regulator (citric acid), natural flavouring, colour (anthocyanin)], sugar, rhubarb ripple (8%) [water, glucose syrup, sugar, rhubarb concentrate, corn starch, acidity regulator (citric acid), natural flavouring, gelling agent (pectin), colour (anthocyanin)], MILK solids, glucose, dextrose, natural vanilla flavouring, glycerine, emulsifier (mono and di-glycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), natural colour (carotenes).