Indulge in the rich and refined flavour of our Caramelised Biscuit Ice Cream, inspired by the iconic Lotus Biscoff. Smooth, creamy, and perfectly spiced, it’s a delightful treat that blends the warmth of caramelized biscuits with a cool, velvety texture.
Allergens
Ingredients
Fresh whole Milk, Double cream (Milk) (16%), Sugar, Caramelised biscuits (9.5%) (WHEAT flour, Sugar, Vegetable oils (Sustainable palm, Rapeseed), Sugar syrup, Raising agent: Sodium hydrogen carbonate, SOYA flour, Salt, Cinnamon), ButterMILK powder, Rapeseed oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower lecithin, Stabilisers: Locust bean gum, Guar gum, Carrageenan, Colour: Caramelised sugar syrup, Natural flavouring, Acidity regulator: Citric acid